32 Best Slow Cooker Southwestern Chicken Soup tasty & delicious

Every person loves the suggestion of taking a seat to a scrumptious home-cooked dish, but with today's busy schedules, it can be more challenging than ever before to find the moment to place one together. Luckily, aid is out there, the Slow Cooker Southwestern Chicken Soup recipe and suggestions in this article will aid you put together well balanced meals for your family in a remarkably, short time.

Provide bone-in chicken pieces (I like dark meat - more flavor. :) ).
Prepare water.
Provide small onion, cut into 1-inch pieces.
Use garlic, peeled and lightly crushed.
Prepare medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture).
You need medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season).
Use large stem celery, cut into 1/2-inch pieces.
You need to prepare can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans).
Use a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels).
Provide a 15 oz. can of tomatoes.
Use cumin.
Provide dried oregano.
Use bay leaves.
You need to prepare kosher salt to start.
Use fresh squeezed lime juice.
Use chopped cilantro (optional for the cilantro haters, of course).
You need fish sauce (optional, but recommended).
You need to prepare optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges.

Short Tips:

Dump all but garnish ingredients into your slow cooker and give it a few good stirs..
Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets..
It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it..
I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) Enjoy!.

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