Name: Bacon Cheddar Broccoli Soup
Ingredients: 3 ounces butter; 3 ounces flour by weight; 1 pound broccoli flowerets -- rough chopped; 4 cloves garlic- finely chopped; 1/2 of red bell pepper -- small diced; 1 cup Sweet onion -- small diced; 1 1/2 quarts chicken stock; 1/4 teaspoon thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 8 ounces half and half; 1 cup cheddar cheese – shredded; 5 slices bacon cooked and diced fine

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Bacon Cheddar Broccoli Soup

You can cook Bacon Cheddar Broccoli Soup using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Cheddar Broccoli Soup :

Provide butter.

Prepare flour by weight.

You need broccoli flowerets -- rough chopped.

You need garlic- finely chopped.

You need to prepare of red bell pepper -- small diced.

Use Sweet onion -- small diced.

You need to prepare chicken stock.

Prepare thyme.

You need to prepare salt.

You need to prepare black pepper.

You need to prepare half and half.

You need to prepare cheddar cheese – shredded.

Use bacon cooked and diced fine.

Short Tips:

One of the greatest things that you can do is to prepare with member of the family or good friends. When you prepare with someone else, you will be able to detect techniques that they implement as well as will have the ability to far better yourself as a chef. Talk to them to see exactly how their thought process works, to raise your competence.

instructions :Bacon Cheddar Broccoli Soup

Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside..

Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes.

Whisk in the white roux until incorporated, stir and simmer for fifteen minutes..

Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself..

Return the soup to the stove and bring to a simmer and add cheese and half and half until melted..

Add in the chopped bacon.

Adjust seasoning and serve.

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