37 Recipe Appetizing Creamy Ham and Potato Soup delicious and easy to make.

Cooking might be among the earliest abilities on the planet. That does not suggest that there are any kind of restrictions to the understanding readily available for the cook thinking about boosting his or her skills. Even the finest chefs, also professionals, can constantly find brand-new recipes, methods as well as strategies to boost their kitchen skills, so lets try this Creamy Ham and Potato Soup recipe, we hope you like it.

Stir Italian seasoning, white pepper, salt, and bay leaves into soup and continue to simmer. This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal. It is chock full of ham, potatoes, onions, carrots and celery in a creamy lightly seasoned broth.

You need to prepare olive oil.
Prepare chopped ham.
Prepare unsalted butter.
You need celery stalks, diced.
Use medium carrots, peeled and diced.
You need yellow onion, diced.
Prepare garlic, minced.
Use all purpose flour.
You need unsalted chicken broth.
Provide milk.
Provide salt.
You need each pepper, poultry seasoning.
You need to prepare salt free all purpose seasoning.
You need nutmeg.
Prepare small (or 2 large) russet potatoes, peeled and diced.

Short Tips:

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Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm..
Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes..
Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve..
This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below..

I use the bone from the ham to make the stock. DS said it was the best soup he ever had! A rich and creamy potato soup with sweet corn and salty pieces of ham and bacon. Practically guaranteed to be a new favorite! Potato soup is a comforting and versatile dish.

You do not need to be a pro to cook an excellent dish. There are many recipes that look difficult as well as frustrating, but are in reality, quite basic among it is Creamy Ham and Potato Soup recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen area.

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