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Turkey soup (Leftover Thanksgiving Turkey)
You can cook Turkey soup (Leftover Thanksgiving Turkey) using 12 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Turkey soup (Leftover Thanksgiving Turkey) :
Use Turkey.
Use Broth.
Use Onion.
You need Celery (few stalks).
Use Carrots.
Provide Noodlles (your choice).
You need to prepare Creole seasoning.
Prepare Salt.
Prepare Pepper.
Prepare Bay.
Provide Basil.
You need Optional Mushrooms, green beans, potato, peas, other veggies.
Short Tips:
Among the greatest things that you can do is to prepare with member of the family or close friends. When you prepare with another person, you will certainly be able to pick up on techniques that they execute and will certainly have the ability to far better on your own as a chef. Speak to them to see exactly how their thought process functions, to raise your know-how.
Put Turkey in crockpot. Add water and broth to cover meat..
Cut up all your vegetables. Add to crockpot..
You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato pealed or skin left on scrubbed & diced..
Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste..
Stir vegetables..
Cover with lid. Cook 4-8 hours crokpot..
Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart..
About 30-40 min before serving boil water in a pot to cook noodles..
Drain and rinse noodles..
Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer..
Serve. Enjoy!.
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