Name: Sunflower Soup (Sup Bunga Matahari)
Ingredients: For the petal :; 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower; For chicken mixture :; 200 gr ground chicken; 2 garlic cloves, press in a garlic press; 20 gr tapioca flour; 1 small egg; 1 tsp salt; 1/4 tsp sugar; To taste ground white pepper; For the flower :; 1 hotdog/sausage, cut into 4; as needed peas; Vermicelli noodles as needed, soak until tender; carrots as needed, shredded; as needed sweet corn; dried black ear mushrooms as needed, soak to bloom then thinly sliced; For the broth :; 2 cans (@14.5 oz) chicken broth; 200 ml water; 2 garlic cloves, smashed; 2 green onion, cut 1/2 inch; 1 celery stalk, cut 1/2 inch; 1/4 tsp ground nutmeg; to taste salt and ground pepper

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Sunflower Soup (Sup Bunga Matahari)

You can have Sunflower Soup (Sup Bunga Matahari) using 25 ingredients and 5 steps. Here is how you do it.

Ingredients of Sunflower Soup (Sup Bunga Matahari) :

You need to prepare For the petal :.

You need to prepare omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower.

Provide For chicken mixture :.

Provide ground chicken.

You need garlic cloves, press in a garlic press.

Provide tapioca flour.

Prepare small egg.

Use salt.

Prepare sugar.

Prepare ground white pepper.

You need For the flower :.

Prepare hotdog/sausage, cut into 4.

Use peas.

Provide Vermicelli noodles as needed, soak until tender.

Prepare carrots as needed, shredded.

You need to prepare sweet corn.

Use dried black ear mushrooms as needed, soak to bloom then thinly sliced.

Provide For the broth :.

Provide (@14.5 oz) chicken broth.

Provide water.

Prepare garlic cloves, smashed.

Use green onion, cut 1/2 inch.

Use celery stalk, cut 1/2 inch.

Use ground nutmeg.

You need salt and ground pepper.

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step by step :Sunflower Soup (Sup Bunga Matahari)

Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar).

Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling..

Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes..

Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup..

To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it..

Since you have actually read Sunflower Soup (Sup Bunga Matahari) recipe, it is the time for you to head to the cooking area and prepare some terrific food! Remember, food preparation is not a skill that can be one hundred percent right at first. Practice is needed for you to master the art of cooking.

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