Name: Oxtail Soup in Slow Cooker
Ingredients: 500 grams oxtail; 3 carrots, peeled and chopped; 3 medium-sized potatoes, peeled and chopped; 2 cloves garlic, smashed; 1/2 tsp ground black pepper; 1/4 tsp grated mace; 1/4 tsp ground coriander; 1 tsp salt; 2 cups beef broth (or 2 cups of water with bullion cubes); 1 tbsp chopped celery

Cooking is a form of art and there are various sorts of cooking that you might find out. You can become a gourmet chef or you can simply try to understand the art of cooking excellent dishes within your residence. Several tasks in the workplace use chefs, prep-cooks as well as managers that also supervise cooks. We hope this Oxtail Soup in Slow Cooker recipe can help make you a better chef.

Oxtail Soup in Slow Cooker

To cook Oxtail Soup in Slow Cooker you need 10 ingredients and 3 steps. Here is how you do that.

Ingredients of Oxtail Soup in Slow Cooker :

You need to prepare oxtail.

Provide carrots, peeled and chopped.

You need medium-sized potatoes, peeled and chopped.

You need garlic, smashed.

Use ground black pepper.

Use grated mace.

You need ground coriander.

Provide salt.

Provide beef broth (or 2 cups of water with bullion cubes).

You need to prepare chopped celery.

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step by step :Oxtail Soup in Slow Cooker

Put everything except chopped celery in slow cooker..

Cook on HIGH for 3-4 hours or LOW 6-8 hours..

Set to WARM and put chopped celery about 15 minutes before serving..

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