13 Exotic Soto Ayam (Indonesian Chicken Soup) delicious and handy!

Cooking could be one of the earliest skills on the planet. That does not imply that there are any type of limits to the expertise readily available for the cook interested in raising his or her abilities. Also the finest chefs, even professionals, can always locate new recipes, techniques as well as methods to enhance their kitchen area skills, so lets try this Soto Ayam (Indonesian Chicken Soup) recipe, we hope you like it.

Provide chicken thigh (boneless).
Use water.
You need bay leaves.
Prepare kaffir lime leaves.
Provide lemon grass (the white part only), bruised.
You need dried galangal.
Prepare celery stalks, chopped.
Provide salt.
Provide sugar.
You need ground white pepper.
You need Grind the following into spice paste :.
You need shallots.
Use garlic cloves.
You need turmeric powder.
Prepare ginger powder.
Provide ground coriander.
Prepare ground cummin.
You need candlenut.
You need Accompaniments and Garnishes :.
You need noodle, soaked in hot boiling water until soft then drained.
Prepare Shredded cabbage.
You need Cooked rice.
You need Homemade potato chips (optional).
Prepare Scallion stalk/chives, finely chopped.
Provide Shrimp crackers, process in a food processor until they get powdery (optional).
Provide Fried shallots (optional).
You need hard boiled eggs.

Short Tips:

In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
Take the chicken out and let them cool. Shred the meat..
How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..

Now that you have read the Soto Ayam (Indonesian Chicken Soup) recipe, and also you have the expertise that you require to execute in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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