28 Recipe Tasty White bean soup delicious and handy!

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Amazing Vegan White Bean Soup recipe that is hearty, comfy and full of flavor. Easy White Bean Soup with soothing lemon, veggies, rosemary, thyme and tahini is healthy and easy to make using everyday ingredients that you probably already have on hand! This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long!

You need to prepare uncooked rinsed wild rice.
Prepare diced celery.
Use diced carrots.
You need to prepare diced onion.
You need to prepare frozen corn.
You need minced garlic cloves.
Prepare x 15 oz cans cannellini beans.
You need diced mushrooms.
Prepare pepper (or to taste).
Provide Italian seasoning.
Provide bay leaves.
Use chicken stock.
You need to prepare water.
Prepare butter.
You need to prepare salt.

Short Tips:

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Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours..
At 3-1/2 hours, stir in cannellini beans & mushrooms..
Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve..

Make sure you have some crusty bread to serve with this thick, comforting soup. The One Smart Flavor Booster I Always Add to Soup. In addition to beans, there's one ingredient I add to pretty much any soup I'm making, and that's a Parmesan rind. This soup started as a lightened-up baked potato soup, swapping beans for some of the potatoes, but it's way I also make a white bean soup with crumbled cooked Italian sausage. This herbed white bean soup recipe features white beans, garlic, sage, parsley, rosemary, basil White beans sometimes carry the connotation of being boring.

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