Name: Chicken Gnocchi Soup
Ingredients: 3 tbsp. unsalted butter; 1 tbsp. olive oil; 1/2 yellow onion, finely diced; 1 stalk celery, diced; 2 carrots, peeled and diced; 4 cloves garlic, minced; 3 tbsp. all purpose flour; 4 cups unsalted chicken broth; 1 cup heavy cream; 1/2 tsp. each salt and pepper; 1/4 tsp. each poultry seasoning, salt free all purpose seasoning; 1/8 tsp. ground nutmeg; 2 cups cooked, shredded chicken; 1 package (16 oz.) potato gnocchi; 3 heaping cups roughly chopped spinach; Fresh parmesan cheese, for serving

There are many sources of info on cooking. Some information is geared in the direction of skilled chefs and except the average individual. It can be puzzling to learn all of the available information. Luckily, this Chicken Gnocchi Soup recipe is easy to do and will certainly offer you some great ideas. They will work for anyone, even a beginner.

Chicken Gnocchi Soup

You can cook Chicken Gnocchi Soup using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Gnocchi Soup :

Use unsalted butter.

You need to prepare olive oil.

You need yellow onion, finely diced.

You need to prepare celery, diced.

You need carrots, peeled and diced.

You need garlic, minced.

You need to prepare all purpose flour.

Provide unsalted chicken broth.

Prepare heavy cream.

Provide each salt and pepper.

Prepare each poultry seasoning, salt free all purpose seasoning.

Use ground nutmeg.

Prepare cooked, shredded chicken.

Provide potato gnocchi.

You need to prepare heaping cups roughly chopped spinach.

Prepare Fresh parmesan cheese, for serving.

Short Tips:

Preparation is a very important part of food preparation. You wish to make sure you have every item you may need. You likewise wish to make certain you have all the products you might need. You don't want to be in the center of a recipe as well as figure out you are missing out on something important.

instructions :Chicken Gnocchi Soup

Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two..

Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil..

Once it starts to boil, stir in the gnocchi and cook until they are tender...this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve..

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