Name: Creamy Tomato Soup - Slow Cooker
Ingredients: 1/2 yellow onion, diced; 3 large carrots, peeled and sliced; 1 stalk celery, diced; 2 cloves garlic, minced; 8 large tomatoes, roughly chopped; 3 cups unsalted vegetable broth; 2 tbsp. tomato paste; 2 tbsp. brown sugar; 1 tsp. each dried thyme, dried basil; 1/2 tsp. each salt and pepper; 1/4 cup freshly shredded parmesan cheese; 1/4 cup cream (or half & half)

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Creamy Tomato Soup - Slow Cooker

You can have Creamy Tomato Soup - Slow Cooker using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Tomato Soup - Slow Cooker :

Prepare yellow onion, diced.

Provide large carrots, peeled and sliced.

Use celery, diced.

You need garlic, minced.

Provide large tomatoes, roughly chopped.

You need to prepare unsalted vegetable broth.

You need to prepare tomato paste.

You need brown sugar.

Use each dried thyme, dried basil.

You need each salt and pepper.

Prepare freshly shredded parmesan cheese.

Use cream (or half & half).

Short Tips:

You can eliminate the garlic odor from your hands by massaging them for thirty seconds on your stainless-steel range before washing them. Garlic includes a delightful flavor to many dishes, however the apparent smell can linger on your hands. Utilizing this idea, you can appreciate your supper without your hands smelling strongly of garlic.

instructions :Creamy Tomato Soup - Slow Cooker

Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours..

After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending..

Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika..

Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately..

Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option..

Take these Creamy Tomato Soup - Slow Cooker recipe concepts as well as utilize them and perhaps even experiment while you are at it. The kitchen is a terrific place to attempt new points with the best assistance.

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