Name: Cream of Broccoli Cheddar Soup
Ingredients: 2 ounces butter; 3 ounces flour by weight- about 3/4 of a cup; 14 ounces broccoli (stalk and all) -- rough chopped- thinner the cut the quicker it cooks; 3 cloves garlic -- finely chopped; 1/2 each onion -- small diced; 1 quart chicken stock; 1/4 teaspoon thyme; 1 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup milk,; 1 1/4 cups cheddar cheese -- shredded

Whether you are a college student simply starting your own culinary experiments or an experienced cook with many dinner parties under your belt, there is always something brand-new to learn more about cooking. We hope these Cream of Broccoli Cheddar Soup recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked meals.

Cream of Broccoli Cheddar Soup

You can cook Cream of Broccoli Cheddar Soup using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cream of Broccoli Cheddar Soup :

Use butter.

Prepare flour by weight- about 3/4 of a cup.

You need broccoli (stalk and all) -- rough chopped- thinner the cut the quicker it cooks.

You need to prepare garlic -- finely chopped.

Provide each onion -- small diced.

Prepare chicken stock.

Prepare thyme.

You need salt.

Prepare pepper.

You need to prepare milk,.

You need to prepare cheddar cheese -- shredded.

Short Tips:

When keeping components that you will certainly utilize for cooking it is a great practice to equip them in huge amounts and freeze them in plastic bags. This will certainly make preparing food less complicated and quicker. For instance, when preparing vegetables, you can simply draw them out of the fridge freezer and merely steam them.

instructions :Cream of Broccoli Cheddar Soup

In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux.

Incorporate the stock and milk to roux using a whisk for one minute..

Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender.

Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself.

Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve.

Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out.

My students think bacon and cheese go great with this as a garnish:).

Everybody intends to be a much better chef. Everybody intends to explore fun recipes. Finding the moment and also really feeling the inspiration to be imaginative in the cooking area can occasionally posture a difficulty though. We hope these Cream of Broccoli Cheddar Soup recipe can bring the magic to your kitchen area. Provide a couple of these concepts a try tonight, your taste will thanks!

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