How to Cook Yummy Gobber Pea Stew/Soup perfect & tasty!

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In the winter many outdoor food stalls will serve hot. Vegan Jamaican Stew Peas is a popular, tasty and hearty Jamaican stew dish. kidney beans also called red peas in Jamaica cooked with a flavorful coconut, aromatic spices, thyme, onion, garlic, and Scotch bonnet pepper. See more ideas about Soups and stews, Soup recipes, Recipes.

You need to prepare green/raw peanuts.
Prepare water.
Prepare chopped celery.
Prepare medium onion chopped.
Use salt.
You need to prepare large red bell pepper.
You need to prepare peanut butter.
You need to prepare chicken thighs skin on and bone in.
You need to prepare diced tomatoes.
You need ground black pepper.
You need ground ginger.
Use minced garlic.
You need to prepare chicken broth cooled.
You need cornstarch.

Short Tips:

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Preheat oven 400 degrees Fahrenheit.
Add water, chicken, and spices to a pot. Bring to a boil..
Shell the peanuts.
Chop the celery, onion, and bell pepper.
Add the peanuts to the chicken..
When the chicken is done remove the chicken..
Take out the bones and skin..
Spread the chicken skins out on a pan add some salt to taste. Bake in oven till crispy..
Let cool.
Slice the skins into bits.
Add peanut butter and stir in well.
When 20 minutes have past mix the cornstarch and chicken broth and add to soup to thicken..
Simmer 10 minutes stirring occasionally then let rest for 10 minutes..
Serve garnish with crisp chicken skins. I hope you enjoy!.

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