How to Make Yummy Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup delicious and easy to make.

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Meats also vary, although it is generally recommended to cook the Leftover roast beef can be added to goulash. After many years in the teleconferencing industry, Michael. There are dozens of variations on borscht, the Eastern European beet soup.

Use beef roast or steak that's been cut into 1/2" cubes.
You need to prepare an onion, chopped.
Use medium carrots, cut into 1/2" cubes.
You need small celery stems, chopped into 1/2" pieces.
Use a small head of red cabbage, cut into 1/2" pieces.
Use garlic, peeled and smashed.
You need to prepare liquid (any combo of unsalted stock & water).
Prepare tomato paste.
Provide ketchup.
You need to prepare Worcestershire.
Provide salt to start.
Use black pepper.
Provide bay leaf.
Provide paprika.
Prepare quartered button mushrooms.

Short Tips:

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Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

But in the winter months, the version I'm after is the rich, hearty, rib-sticking Hungarian-American version, made with big chunks of beef, carrots, and potatoes in a stew flavored with onions, garlic, peppers, and plenty of great paprika. The Best Sausage Goulash Recipes on Yummly Shroom Goulash With Brown Rice, Easy Sausage Goulash, Hungarian Goulash. Goulash - How to make Goulash - GoulashThe Wolfe Pit. salt, garlic cloves, pepper, diced Viennese Potato Goulash - leftover dishes we love! My Easy Hungarian Beef Goulash is one such recipe.

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