17 Recipe Appetizing Broccoli and Cauliflower Cheddar Soup family's new favorite!

Whether you are an university student just starting your own cooking experiments or an experienced cook with numerous dinner parties under your belt, there is constantly something new to learn about cooking. We hope these Broccoli and Cauliflower Cheddar Soup recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes.

Core and separate cauliflower into small flowerets. Add broccoli stems and cauliflower to potato mixture. Broccoli and cauliflower don't cause anywhere near the excitement the latest grain or berry that grows only in moonlight on the mysterious plains Googled broccoli and cauliflower soup and your soup recipe came up.

You need unsalted butter.
You need medium onion.
You need to prepare garlic.
Use broccoli.
You need cauliflower.
Use celery.
You need to prepare large carrot.
Provide chicken or vegetable broth.
You need to prepare half and half.
Provide all-purpose flour.
Provide shredded cheddar cheese.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Dice the onion, mince the garlic, and chop up the rest of the vegetables. Carrots and celery should be chopped into smaller chunks, while broccoli and cauliflower can be in medium to large chunks..
Prepare a pot to steam the broccoli, cauliflower, celery, and carrot. Fill the pot with 1-2 inches of water and bring to a boil. Then place vegetables in steamer for about 7 minutes until soft..
Melt butter in a pot at medium heat. Add onion and garlic, cook until tender (5-7 minutes)..
Turn down heat slightly (to medium-low) and gradually whisk flour into the pot with the onion and garlic. Cook for about 3-4 minutes, until the mixture becomes slightly golden..
Gradually add half and half and chicken broth, stirring all the while. Add some salt and pepper to taste at this point. Bring to a simmer and cook uncovered until it thickens (about 20 minutes)..
Add the steamed vegetables and cook (still at medium-low heat) for another 10-15 minutes..
If you want to purée the soup, let it COOL DOWN to near room temp, then put in a blender on purée mode. You may have to work in batches. If soup is still steaming a little, REMOVE the middle piece in the top of the blender cover so the steam can escape. Have a clean dish towel or paper towel to hover over the opening to minimize any mess. Combine puréed batches back into pot and warm it back up to then continue with step 8..
Add cheese to the soup (handful at a time) and stir until melted..

Broccoli cauliflower soup is creamy, comforting, and perfect for chilly nights! This healthy soup recipe is a hit with my entire family! Once your soup is the texture you'd like, go ahead and add in some heavy cream and shredded cheddar. Stir that altogether until smooth and creamy and then stir in. I've always liked a good cheesy broccoli soup.

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