It's long been said that the very best way to a man's heart is with his tummy. But men aren't the just one that like an excellent meal. Cooking is not just a technological ability, it's a life activity that you make use of every day. Here, Mike's Low Carb/Calorie Vegetable Beef Soup dish to exercise and improve your cooking skills and also make you even much better at it.
Mike's Low Carb/Calorie Vegetable Beef Soup
To cook Mike's Low Carb/Calorie Vegetable Beef Soup you need 36 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup :
Prepare â For The Proteins [you can also use chicken or seafood].
You need 80/20 Lean Ground Beef.
You need to prepare â For The Vegetables Seasonings & Broth.
You need Boxes Beef Broth.
Use Thick Sliced Mushrooms.
You need Medium White Onions.
Use Small Head Broccoli.
Provide Sliced Cabbage.
You need to prepare Sliced Carrots.
You need to prepare Sliced Celery.
Use LG Green Bell Pepper [deseeded].
Prepare Medium Red Bell Pepper [deseeded].
You need to prepare Medium Yellow Bell Pepper [deseeded].
Provide Medium Orange Bell Pepper [deseeded].
You need Chopped Garlic.
Use Leaves Cilantro.
Use Leaves Parsley.
Provide Can Spinach.
You need Of Your Favorite Red Salsa Sauce [low sugar].
Prepare Cans Diced Green Chilies.
Provide Diced Tomatoes.
You need ROTELL [with chilies].
Use Green Beans [drained].
You need Asparagus [drained].
Use Artichokes [drained].
Prepare Fresh Basil Leaves.
Prepare Italian Seasoning.
Use Crushed Bay Leaves.
Prepare Red Pepper Flakes.
Use Fresh Ground Black Pepper.
You need to prepare Maggi Chicken Boullion Powder [or more to taste].
Provide Liquid Beef Boullion.
Provide Worshestershire Sauce.
Use Liquid Beef Boullion.
You need Granulated Garlic Powder [add last].
Use Granulated Onion Powder [add last].
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.
step by step :Mike's Low Carb/Calorie Vegetable Beef Soup
Brown your beef in a large pot. Drain any grease if needed..
Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
Simmer for 30+ minutes. Or, until your carrots have fully softened..
Serve piping hot and garnish with fresh parsley. Enjoy!.
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