Name: Stirfried Squid and Bok Choy soup
Ingredients: 1 Squid; 1 Carrot; 1 Courgette; 1 Celery stalk or small Chinese celery bunch; 1 Bok Choy; 2 tbsp grinded dried shrimp; 1 big bowl of water; Salt; Dashi

If you are having difficulty lately in the kitchen when it involves obtaining your cuisine perfect, you are not alone. Lots of people have natural cooking skill however not quite sufficient expertise to cook with perfection. This Stirfried Squid and Bok Choy soup recipe is a good start, easy to prepare and also delicious.

Stirfried Squid and Bok Choy soup

To cook Stirfried Squid and Bok Choy soup you only need 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Stirfried Squid and Bok Choy soup :

Use Squid.

Prepare Carrot.

Prepare Courgette.

Provide Celery stalk or small Chinese celery bunch.

Use Bok Choy.

Use tbsp grinded dried shrimp.

You need big bowl of water.

Use Salt.

Use Dashi.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Stirfried Squid and Bok Choy soup

Cut the squid open and clean the gut..

Throw out the sack, scale, teeth and eyes..

Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up..

Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket..

Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat..

Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid)..

Add veges and stir for a few minutes. Remove from heat..

Fill your soup pot with water and put on the stove at high temperature..

Add grinded dried shrimp, salt and dashi stock to taste..

Wash the bok choy and cut it into small pieces..

Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes..

Serve with rice..

Cooking is a kind of art and it requires time as well as practice to equal experience as well as expertise in the field. There are several forms of food preparation and also various sorts of food from different cultures. Apply what you have actually seen from Stirfried Squid and Bok Choy soup recipe it will aid you in your cooking ventures.

If you find this Stirfried Squid and Bok Choy soup recipe helpful please share it to your close friends or family, thank you and good luck.

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