Name: Slow Cooker Lentil Soup
Ingredients: 3 Carrots chopped; 2 Ribs of celery chopped; 1 Onion chopped; 3 Garlic cloves pressed; 8 cup of veg or chicken broth; 1 bag of dry lentils, rinsed; 1 tsp dried thyme; 2 Dry bay leaves; 2 Cubed red potato; 1 bunch of spinach or kale chopped; 2 tbsp tomato paste diluted in 1/4 cup water or broth; 1 Salt and pepper

Are you a cooking master? Maybe you are simply a kitchen area professional? Or like numerous others, you may be a beginner.Whatever the case may be, helpful cooking recommendations can include some fresh ideas to your cooking. Take a while and learn a couple of points that can splash some new enjoyable right into your kitchen area routine. This Slow Cooker Lentil Soup recipe maybe a perfect fit for you.

Slow Cooker Lentil Soup

You can have Slow Cooker Lentil Soup using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Slow Cooker Lentil Soup :

You need Carrots chopped.

You need to prepare Ribs of celery chopped.

Use Onion chopped.

Use Garlic cloves pressed.

Prepare of veg or chicken broth.

You need of dry lentils, rinsed.

Use dried thyme.

You need Dry bay leaves.

Provide Cubed red potato.

You need to prepare of spinach or kale chopped.

Prepare tomato paste diluted in 1/4 cup water or broth.

Provide Salt and pepper.

Short Tips:

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step by step :Slow Cooker Lentil Soup

Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!.

Since you have actually read Slow Cooker Lentil Soup recipe, it is the time for you to head to the cooking area and prepare some terrific food! Bear in mind, food preparation is not a skill that can be one hundred percent right at first. Method is needed for you to grasp the art of food preparation.

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