Name: Beefy Cabbage rice soup
Ingredients: 2 pds ground Beef or choice ground meat like turkey or sausage; 1 large head cabbage chopped; 1 cup long grain rice uncooked; 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed; 1 yellow onion; As needed diced bell pepper I used Tricolor; As needed tomato paste couple tsps; 2 cups low sodium vegetable stock; 3 cups low sodium beef broth; 1 cup low sodium chicken broth; As needed minced garlic; 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice; 2 whole mild pepperchino I let simmer in it; 1 1/2-2 Teaspoon worchershire sauce; As needed chopped fresh oregano and cilantro; 1 tsp SMOKED Paprika; 1/2 cup UNcooked chopped bacon; As needed Mrs Dash Italian Medley it has alot dried herbs; As needed McCormick vegetable seasoning/celery flakes; To taste: salt and pepper; 2 bay leafs; 1 small Pinch of crushed chili flakes

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Beefy Cabbage rice soup

To cook Beefy Cabbage rice soup you need 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beefy Cabbage rice soup :

Provide pds ground Beef or choice ground meat like turkey or sausage.

You need to prepare large head cabbage chopped.

You need long grain rice uncooked.

Prepare diced tomatoes any flavor/mild rotel 30 oz once mixed.

Prepare yellow onion.

Provide diced bell pepper I used Tricolor.

You need tomato paste couple tsps.

Prepare low sodium vegetable stock.

Use low sodium beef broth.

You need to prepare low sodium chicken broth.

Provide minced garlic.

Use red wine vinegar OR banana pepper juice.

Use whole mild pepperchino I let simmer in it.

Provide worchershire sauce.

Provide chopped fresh oregano and cilantro.

You need SMOKED Paprika.

You need UNcooked chopped bacon.

Use Mrs Dash Italian Medley it has alot dried herbs.

You need to prepare McCormick vegetable seasoning/celery flakes.

Provide To taste: salt and pepper.

Prepare bay leafs.

Use small Pinch of crushed chili flakes.

Short Tips:

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instructions :Beefy Cabbage rice soup

Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat..

Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste..

Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste.

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