Name: Chicken Noodle Soup, (Quickie)
Ingredients: 4 -(48oz) Boxes Swanson's Chicken Broth; 2 -Tbl Minced Garlic; 1 Coarsely Chopped Small Onion; 1 -cup Sliced Celery; 1 -half Chicken Breast, Cut into Bite Sized Chunks; 1/4 -lb Baby Kale; 1/4 -lb Baby Spinach; 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature; 1/2 -lb of Wide Egg Noodles; Salt and Black Pepper

Once you recognize the fundamentals of cooking, it can be such a freeing and compensating experience to develop a just tasty dish or baked product. The scents in your house and the faces of individuals who you share it with are priceless. We hope this Chicken Noodle Soup, (Quickie) dish will certainly give you some concept for you to come to be a remarkable chef.

Chicken Noodle Soup, (Quickie)

To cook Chicken Noodle Soup, (Quickie) you only need 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Noodle Soup, (Quickie) :

Use -(48oz) Boxes Swanson's Chicken Broth.

You need to prepare -Tbl Minced Garlic.

Prepare Coarsely Chopped Small Onion.

Provide -cup Sliced Celery.

You need -half Chicken Breast, Cut into Bite Sized Chunks.

You need -lb Baby Kale.

Use -lb Baby Spinach.

Use -Pkge Frozen Mixed Vegetables, thaw to room temperature.

You need to prepare -lb of Wide Egg Noodles.

You need Salt and Black Pepper.

Short Tips:

When keeping ingredients that you will use for food preparation it is a great routine to stock them in big amounts and freeze them in plastic bags. This will make preparing food less complicated as well as faster. As an example, when preparing vegetables, you can just pull them out of the freezer and also simply steam them.

instructions :Chicken Noodle Soup, (Quickie)

In a Large Pot, add all of the Broth, bring to boil.

Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes..

Add Chicken, cook for 10 minutes.

Add Frozen Vegetables.

Taste Broth, Add Salt if needed.

Add Noddles, cook for 10-minutes.

Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve...much better 2nd day!.

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