31 Recipe Perfect Simple cream parfait delicious and easy to make.

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Prepare Crumbles of left over cake.
You need Heavy cream or unwhipped cream.
Provide Biscuits.
Prepare Sprinkles.
You need to prepare icing sugar.
You need to prepare Heavy coconut milk(optional).
You need Colour (optional).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Put a handful of cake crumbles in the bottom of a wine glass or simple water glass..
Pour some of the heavy whipping on top of the cake. Add a pinch of sprinkles. You can add any colour of your choice to your cream..
Top the cream with cake crumbles and biscuits and pour some cream on top of it. Continue layering the cake and cream simultaneously until its full to the brim. If you choose to add coconut milk.. Alternate pouring it together with cream.
Pour some melted chocolate cake crumbles and top up with half cut biscuits and sprinkles at the top.
Enjoy..

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