18 Exotic Carrot Halwa Parfait healthy & tasty!

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A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.

You need Alphonso mangoes.
Provide carrot halwa.
Use hung curd cold.
Prepare tspn sugar optional.

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Take 2 cups ready carrot Halwa made as preferred, then cooled.
Cut mangoes in square thick pieces keep cool in fridge.
Take 1-2 cups hung curd or thick curds without any water,thick fresh and cool.
Now layer your serving glasses /shots as preffered,with bottom layer of 2-3tblspn of Carrot halva cold.Middle layer of hung curd 2-3 tblspn as a thick layer..
As these are ready,at the time of serving top with the mango pieces as they dont give out juice and thin the curds.

Gajar ka halwa is the easiest and delicious sweet recipe that can be made jiffy. The best thing about this sweet is it takes very less ghee unlike other halwa recipes. Carrot Halwa, also known as Gajorer halua, Gajrela or Gajar Pak, is a slow cooked traditional dessert made on almost all occasions. In fact, it is so simple and delicious to make that one doesn't require a. Gajar Halwa or carrot halwa is a gluten-free classic Indian dessert made with - grated carrots, khoya (evaporated Carrot - For making halwa start off with choosing the carrots that are young and juicy.

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