34 Exotic Chocolate mousse parfait delicious and easy to make.

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Layering this chocolate mousse with graham crackers gave the entire dessert nice textural contrast. Serve parfaits immediately: The graham crackers will start to lose its crunchiness if you leave it with. Cool white chocolate mousse base to room temperature.

Use Whipping cream powder (vizyon, domo, dream whip).
Prepare any of these will do, u can use the liquid cream(president,danic.
Provide Cold milk.
You need to prepare Melted choco.
Use Powdered sugar.
Prepare Vanilla flavour.
You need to prepare Coffee, Coco powder,Crushed Oreo cookies.
Provide Mint & chocolate for garnish.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron frying pan. Additionally its sensible idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

Add the cold milk into the whipped cream powder, mix until slightly thick. If you are using the liquid one just follow the instructions on the package then go to step 2..
Add the icing sugar, cocoa powder, the coffee (mix with warm water), vanilla & melted choco.
Mix until fully incorporated, (if u want it darker add more melted chocolate) keep refrigerate for 10-15 mintues..
Remove from the fridge, stir and transfer to a piping bag, Pipe into cups, add the oreo cookies, then another layer of mousse, repeat until cup is filled up..
Top with some chocolate sprinkles, chocolate and chocolate shavings. Keep in the fridge until ready to serve. Voilà!.

Chocolate-Sweet Potato Parfait. this link is to an external site that may or may not meet accessibility. Parfait recipe & content provided by Veronica Culver, The Enchanted Cook. Delicious vanilla bean, coconut cream, and creamy dark chocolate mousse come together in this low-carb, keto-friendly. This chocolate mousse can be used to fill cakes or tarts. But my favorite way to enjoy this dessert is to scoop it into wineglasses, parfait glasses, teacups, custard cups, pretty bowls or glasses.

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