How to Make Delicious Apricot Parfait tasty & perfect

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This is a surprisingly light and simple dessert that can be made with any fruit. Garnish: Yogurt, brown sugar or mint leaves. There are three simple but spectacular layers in these summery parfaits—none of which involve any cooking whatsoever.

Prepare Paneer.
Prepare cream.
Use sugar.
You need to prepare Digestive biscuits.
Prepare Butter.
You need to prepare Apricot jam.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking utensil you need, as well as catch important instructions.

Whisk the Paneer and the cream along with sugar till smooth..
Crush the digestive biscuits add the butter and mix..
Take the serving glass/bowl and arrange the biscuit on the base..
Add our cream that we whisked..
Add the apricot jam(I have used homemade jam with fresh apricots,sugar and little lemon juice).
Again layer with cream..
Sprinkle some crushed biscuits and let it cool for an hour..
Serve chill..

The Greek-style Apricot Parfaits recipe out of our category Stone Fruit! Make Ahead: The apricots can be rehydrated several days ahead. The dessert can be assembled and refrigerated a day in advance. A parfait is a traditional French recipe made by freezing fruit, sugar syrup, egg and double cream. This is a handy dish for a dinner party because you can prepare it ahead and bung it in the freezer.

Take these Apricot Parfait recipe concepts and also utilize them as well as perhaps even experiment while you are at it. The kitchen area is a wonderful area to attempt new things with the right aid.

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