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Tricolor Halwa Parfait
You can cook Tricolor Halwa Parfait using 18 ingredients and 4 steps. Here is how you do that.
Ingredients of Tricolor Halwa Parfait :
Prepare For the cucumber (green) halwa :.
Use Cucumber (skin peeled discarded) finely grated.
You need Condensed milk sweetened.
Provide Cardamom powder.
Provide Pistachio powder.
You need Ghee.
You need to prepare For the Poha halwa :.
You need Poha.
You need to prepare milk.
You need Condensed milk sweetened.
You need Vanilla essence.
You need to prepare Fresh cream.
You need For the apricot halwa :.
Provide Dried apricot.
Prepare Milk.
Provide Condensed milk.
Prepare Ghee.
You need Apricot sauté in ghee for garnishing.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate are the final guide here, so taste often.
instructions :Tricolor Halwa Parfait
For the cucumber halwa, heat pan. Sauté grated cucumber till dry. Then add condensed milk. Add pistachio powder and cardamom powder. Stir till it turns dry. Add ghee. Stir till halwa rolls on the ladle..
For the Poha halwa, heat pan. Sauté soaked mashed Poha till dry. Then add milk to cook Poha. Once it boils, add condensed milk, vanilla essence. Cook till pudding / halwa consistency..
For the apricot halwa. Soak dried apricots in warm water for 10 minutes. Then blend with milk into a smooth thick purée. Heat pan. Add purée and sauté till dry. Add condensed milk. Stir and mix. When dries add ghee and bring to halwa consistency. Garnish with ghee roasted apricots..
Take a serving glass. Fill the glass as layers one by one. Serve warm or cold as preferred..
Now that you have read the Tricolor Halwa Parfait recipe, and you have the expertise that you require to do in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.
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