How to Cook Appetizing Tri colour parfait delicious and handy!

Whether you are an university student just starting your very own culinary experiments or an experienced cook with several supper events under your belt, there is constantly something new to learn about cooking. We hope these Tri colour parfait recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked meals.

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Prepare milk.
You need to prepare condensed milk.
Prepare sugar.
You need to prepare kiwi, peeled & sliced.
Prepare sweet boondi (orange & green).
You need cardamom powder.
You need to prepare Mint sprig, for garnishing.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

For Rabri : In a deep pan, add milk & bring to the boil, cook on medium heat for 30 mins while stirring continuously.
Next add condensed milk and sugar mix well add cardmom powder & cook for 10 mins more mins, while stirring in between until thick..
Once thick remove from heat, keep aside to cool.
In a glass bowl add a layer of sliced kiwi & green boondi, followed by a layer of cooled rabri and finally sweet boondi.
Once the tri colour parfait is ready, garnish with a sprig of mint & serve.
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Take these Tri colour parfait recipe suggestions and use them and also maybe even experiment while you go to it. The kitchen area is a fantastic place to try new points with the right aid.

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