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European grapes (Vitis vinifera): these have a tight skin and need higher heat to grow. European grapes are generally sweeter and better for making wine. Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated.
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How to Cook Appetizing Grapes Parfait healthy & tasty!
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