How to Cook Delicious Pasta Mango Sabja Pudding Parfait fit for newbie.

Whether you are an university student simply beginning your very own culinary experiments or a seasoned chef with numerous dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Pasta Mango Sabja Pudding Parfait recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked meals.

Pasta Mango Sabja Pudding Parfait

You can have Pasta Mango Sabja Pudding Parfait using 10 ingredients and 13 steps. Here is how you do it.

Ingredients of Pasta Mango Sabja Pudding Parfait :

Prepare Macaroni pasta.

Provide almond thandai syrup.

Provide fresh cream Amul.

Use milkmaid or 1 cup evaporated whole milk.

Prepare Vanilla essence.

You need to prepare sabja seeds soaked in water.

You need Ripe and juicy mango finely cubed.

Prepare pumpkin seeds.

You need to prepare mango jelly.

You need to prepare olive Oil.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Pasta Mango Sabja Pudding Parfait

Keep an empty glass in refrigerator for 10 minutes..

Boil water and add a few drops of oil and pasta and cook it al dente. (Pasta should be cooked until tender but slightly firm to the bite.).

Once done, strain the water and keep it aside..

Now whisk milkmaid, cream and vanilla essence until well blended, add the boiled macaroni pasta give it a toss and keep it aside..

Prepare Mango Jelly as mentioned in the pack and refrigerate for 15 minutes..

Assembling of the Pudding. Take out the chilled glass from refrigerator and add the thandai syrup..

Add cubed mango pieces..

Followed by a layer of pasta milkmaid mixture, then add a teaspoonful of mango jelly..

Add a teaspoon of soaked sabja seeds.

Repeat the steps in the same sequence until you reach the brim of the glass..

Top it with a teaspoon of soaked sabja seeds, mango cubes and pumpkin seeds..

(You can top it with any other seeds or fruits of your choice).

Bon appétit! Your Yummy, Mango Pasta Pudding is ready to serve. Serve Chilled and enjoy..

Food preparation is a form of art and it requires time as well as method to equivalent experience and also expertise in the field. There are many forms of food preparation as well as additionally many different kinds of food from different cultures. Apply what you've seen from Pasta Mango Sabja Pudding Parfait recipe it will certainly aid you in your cooking endeavors.

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