39 Recipe Tasty Broccoli blue cheese soup tasty & healthy!

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This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this. I have been making broccoli cheese soup for years but this version is MUCH easier!! Make this broccoli cheese soup recipe with leftover blue cheese.

Prepare Ingredients.
Prepare cube (or tsp) chicken stock.
You need ground cumin.
Provide ground nutmeg.
Prepare cajun seasoning or cayenne pepper.
You need wheat flour.
Provide corn flour.
Use blue cheese.
Provide carrot or parsnip.
Use butter.
Use heavy cream.
Prepare hot water.
Use Broccoli (or 2).
Use dried potato flakes.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Wash and Cut the broccoli head and carrot or parsnip finely.
Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown.
Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one..
Add a generous amount of pepper and the chicken stock. add the wheat flour.
Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup..
Add the rest of water and corn flour, add spices and reduce heat..
Once it's on a gentle simmer to avoid splitting, add cream and blue cheese..
Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences..
This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger)..
Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy.

While I went out and bought England's most famous Blue Cheese, Stilton, specifically to make the soup, you could easily use any leftover Blue from your next Cheese Board. Watch the video, plus check the tips for the best broccoli cheddar soup ever. Potato, Sweet Corn & Bacon Chowder. Heat the olive oil in a large saucepan over a medium heat. Light and creamy broccoli soup with Danish blue cheese.

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