Name: Chilli Halloumi and Tuna Salad
Ingredients: 100-150 g baby spinach leaves; 110 g tuna can (sweet chilli flavour); 55 g halloumi (chilli flavour); 1 red capsicum; 1 ripe avocado; 2 sprigs spring onion; 1 tablespoon dried shallot; as needed Salt and black pepper ground

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Chilli Halloumi and Tuna Salad

To make Chilli Halloumi and Tuna Salad you only need 8 ingredients and 4 steps. Here is how you do it.

Ingredients of Chilli Halloumi and Tuna Salad :

You need baby spinach leaves.

Use tuna can (sweet chilli flavour).

You need halloumi (chilli flavour).

You need red capsicum.

Provide ripe avocado.

You need to prepare spring onion.

Prepare dried shallot.

Use Salt and black pepper ground.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Chilli Halloumi and Tuna Salad

Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it..

Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl..

Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot..

The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like..

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