Name: Halloumi and Cashew Curry
Ingredients: 3 cloves garlic; 2 large onions; 1 tin chopped tomatoes; 1 bunch coriander; Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste; 1 tin chickpeas; 1 large pinch Salt and pepper; 250 g Halloumi; 1 large tub plain natural yogurt; 1 tin coconut milk; 1 lime; Coconut oil; 1 large packet of cashew nuts

Whether you are an university student simply beginning your own culinary experiments or a skilled chef with several supper events under your belt, there is always something brand-new to find out about cooking. We hope these Halloumi and Cashew Curry recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked meals.

Halloumi and Cashew Curry

You can cook Halloumi and Cashew Curry using 13 ingredients and 7 steps. Here is how you do that.

Ingredients of Halloumi and Cashew Curry :

You need garlic.

Prepare large onions.

Provide chopped tomatoes.

You need coriander.

You need to prepare Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste.

You need to prepare chickpeas.

Use large pinch Salt and pepper.

Prepare Halloumi.

You need large tub plain natural yogurt.

You need to prepare coconut milk.

You need to prepare lime.

Prepare Coconut oil.

Provide large packet of cashew nuts.

Short Tips:

When saving ingredients that you will make use of for food preparation it is an excellent routine to equip them in large quantities and also freeze them in plastic bags. This will certainly make preparing food easier and also quicker. For example, when preparing vegetables, you can simply draw them out of the freezer and just steam them.

instructions :Halloumi and Cashew Curry

Chop the onions and garlic, gently fry in a large pan with some coconut oil..

After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat..

Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes..

Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes..

Slice the Halloumi and fry in a small amount of oil until brown on both sides..

Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander..

Service with your choice of rice or chapatis (or both!).

Food preparation is a kind of art as well as it requires time and also practice to equivalent experience and competence in the field. There are several kinds of cooking and likewise several sorts of food from different societies. Use what you've seen from Halloumi and Cashew Curry recipe it will certainly assist you in your food preparation ventures.

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