23 The best My Salsa & Avocado Breakfast. 😀 tasty & perfect

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Use of a Avocado sliced.
Prepare large tomato sliced thick.
You need Egg.
You need to prepare Salsa.
Prepare thin slices of Halloumi.
You need to prepare Sprinkle salt.
You need seeded bread Toast.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

Ingredients.
Add 1 tsp butter to a frying pan heat and add the Avocado, Tomatoes and Halloumi fry on both sides..
Make the toast and butter it. Then spread the salsa on the toast.
When tomatoes, Halloumi and Avocado are browned add the Egg may need a little more butter if its dry. Cook on half heat so the egg cooks throigh slow and the yolk is then perfect. Add halloumi, Avocado and tomatoes on toast..
Add Salt. Next add the egg add to the top. Serve Hot. It is lovely..

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