6 The best Crockpot potato broccoli soup suitable for every moment!

Whether you are an university student just starting your very own cooking experiments or an experienced chef with several supper events under your belt, there is constantly something new to learn about cooking. We hope these Crockpot potato broccoli soup recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked dishes.

It's delicious, it's creamy, and it is chock-full of potatoes and broccoli! Best way to a hearty, warm, and filling meal. (Gluten-Free, Dairy-Free and Vegan friendly). My love for potatoes runs deep.

You need to prepare broccoli.
Provide soup stock (any variety).
Use cheddar soup.
You need cream of celery soup.
Use low fat evaporated milk.
Use Lipton ranch mix.
Prepare onion.
You need carrot.
You need to prepare celery.
Provide mushrooms.
You need ham.
You need potatoes.
Provide water.
You need to prepare low fat cream cheese.
Provide worchester sauce.
Provide ground cloves.
You need garlic powder.
You need to prepare parsley.
Provide chives.

Short Tips:

When keeping active ingredients that you will use for food preparation it is an excellent routine to stock them in huge quantities and freeze them in plastic bags. This will make preparing food less complicated and also quicker. As an example, when preparing vegetables, you can just pull them out of the freezer as well as simply boil them.

Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix..
Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock..
Add sauteed ingredients to pot, stir and add water to cover..
Chop broccoli, carrots and celery. Add to pot, stir and add water to cover..
Peel and quarter potatoes. Add to pot, stir and add water to cover..
Add spices EXCEPT the chives. Stir to mix..
Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour..
Turn off heat, let cool and run soup through blender to process potato quarters..
Reheat and serve garnished with chives..

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever. Crockpot Potato Soup couldn't be any easier and is great comfort food. It's cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup.

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