Name: Fruit Custard Pudding
Ingredients: 2 cups Seasonal fruits, chopped; 1 ltr Milk; 3/4 cup Sugar; 2 tbsp Custard powder; 4-5 Cardamom pods; 1 tsp Mix fruit essence

If you are having difficulty lately in the kitchen when it pertains to getting your cuisine perfect, you are not the only one. Many individuals have all-natural cooking skill yet not quite enough knowledge to prepare with perfection. This Fruit Custard Pudding dish is an excellent start, simple to cook and delicious.

Fruit Custard Pudding

To cook Fruit Custard Pudding you need 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fruit Custard Pudding :

Use Seasonal fruits, chopped.

You need to prepare Milk.

Prepare Sugar.

Prepare Custard powder.

You need Cardamom pods.

You need to prepare Mix fruit essence.

Short Tips:

Among the best points that you can do is to prepare with member of the family or good friends. When you cook with someone else, you will be able to pick up on tricks that they carry out and will be able to better on your own as a chef. Talk with them to see just how their thought process functions, to raise your experience.

instructions :Fruit Custard Pudding

In a pan boil milk and let it use two three fourth quantity. Add sugar in milk..

In a small bowl take custard powder, add half cup milk in it. Mix it well then add in the boiling milk at the same time keep stirring. Add cardamom powder in it and keep this custard milk aside to let it cool down..

Now take all the mix fruits..

If you don't have sugar syrup then you can make it by adding one cup sugar and one cup water and cook it on medium flame for 10 minutes now in this sugar syrup hard mix fruit essence and dip bread slices into the sugar syrup.

Now take a baking dish and make a layer of sugar-coated bread in that dish. On top of that spread a layer of custard.

Now about the custard layer spread all the fruits in the baking dish. Now pour all the remaining custard on top of the fruits. Garnish the custard with tutti fruiti..

Keep this reddy custard in the fridge for 1-2 hours. Serve it chilled anytime..

Since you have read Fruit Custard Pudding recipe, it is the moment for you to head to the cooking area and also prepare some fantastic food! Remember, food preparation is not a skill that can be 100 percent right in the beginning. Practice is needed for you to master the art of cooking.

If you find this Fruit Custard Pudding recipe useful please share it to your close friends or family, thank you and good luck.

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