40 Recipe Tasty Chickpea flour porridge/besan ka halwa 🥣 fit for newbie.

As soon as you recognize the essentials of cooking, it can be such a freeing and also compensating experience to create a just tasty dish or baked item. The smells in your home and also the faces of individuals who you share it with are valuable. We hope this Chickpea flour porridge/besan ka halwa 🥣 dish will give you some suggestion for you to become an extraordinary cook.

Lots of reasons to love this sweet treat! Besan Halwa recipe in healthier version, without sugar. Besan Halwa recipe in healthier version, without sugar.

You need to prepare chickpea flour.
Provide unsalted butter or ghee.
Provide sugar or jaggery.
Prepare water.
You need to prepare cardamom powder.

Short Tips:

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Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes..
Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice..
Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat..
Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together..
Serve warm..

The whole cardamom seeds in the halwa make this one delectable spoon. Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwa. This is a delicious also quick and easy to make. When you roast the besan, house is full of sweet aroma.

Since you have reviewed the Chickpea flour porridge/besan ka halwa 🥣 recipe, and you have the know-how that you require to execute in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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