Name: Chickpea flour Ladoos
Ingredients: 250 grams chickpea flour(coarse); 50 grams dry coconut; 1 White powdered sugar; 5 grams Ghee; 1 pinch saffron

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Chickpea flour Ladoos

Besan Ladoo is one of the most popular Indian desserts. These ladoos are so fragrant, delicious Besan ladoo, or Besan Ke Laddu is a round-shaped Indian dessert made of besan aka chickpea. Chickpea flour is made from dry chickpeas, also known as garbanzo beans.

To cook Chickpea flour Ladoos you need 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chickpea flour Ladoos :

You need chickpea flour(coarse).

Prepare dry coconut.

You need to prepare White powdered sugar.

Prepare Ghee.

Provide saffron.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Chickpea flour Ladoos

On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance..

Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful.

Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron..

Other names for chickpea flour include gram flour, cici flour and garbanzo bean flour. Besan (Chickpea Flour) Ladoo is a popular recipe for the festive season. Find out hereWatch the full recipe herehttps. Besan Ladoo (Indian Chickpea Candy)Curious Cuisiniere. Besan Ladoo - Glutenfree Chickpea Flour Confection.

Since you have actually reviewed the Chickpea flour Ladoos recipe, and you have the know-how that you need to perform in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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