How to Prepare Delicious (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro delicious and easy to make.

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Vegan Enchilada Suiza Bake with Chickpea Flour Tortillas (Vegan +WFPB + oil free + gluten free) This recipe was developed out of my love for chickpea flour. These vegan kimchi pancakes are made with a rice flour batter and spicy kimchi, pan-fried to crispy perfection. I'm not done with kimchi just yet.

You need chickpea flour.
Provide baking powder.
Use cilantro finely chopped.
Prepare of.
Use Vegan Kimchi finely chopped (I used Nasoya Vegan Kimchi found at my local food market).
Provide Tamari.
You need to prepare Ume Plum Vinegar.
Use grated ginger.
Use sesame oil.
Provide maple syrup.
Use taste and djust your sauce for sweetness or saltiness as needed by adding a little bit more of tamari or maple syrup.
Provide purple cabbage sliced thin.
You need to prepare Arugula.
You need red bell pepper sliced in thin strips.
You need cilantro for additional garnish.

Short Tips:

Prep work is a very important part of cooking. You intend to make sure you have every item you may need. You likewise wish to ensure you have all the supplies you could need. You don't intend to be in the middle of a recipe and also figure out you are missing something crucial.

Lightly spray a grill pan or frying pan with a small amount of avocado oil. Heat grill pan to 350 degrees F..
Mix the chickpea flour, baking powder, cilantro and chopped kimchi with a small amount of water till your dough reaches a pancake like consistency. Add water a small amount at a time to you reach this consistency. Then sprinkle your batter with some salt and pepper..
Pour batter onto a hot grill pan. While pancakes cook make sauce with Tamari, Ume Plum Vinegar, Maple Syrup, grated fresh Ginger, Whisk sauce ingredients to completely blend..
Check on the pancakes they should have a lightly brown color. Once one side is slightly brown then flip. Cook both sides until lightly brown. Timing on cooking will depend on the size of your pancakes..
Place pancake on a dish and top with purple cabbage, arugula, red bell pepper, cilantro and dress with some of the sauce. You can also serve with some of this sauce on the side for dipping..

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