How to Prepare Tasty Basic Crepes, not dessert delicious and handy!

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This crepe recipe can be used for making sweet or savory. This recipe can be used for all your dessert crepes. You can cook them fresh and use them or better yet make a batch, wrap them in plastic, then foil and freeze them for future use.

Use flour (125 grams).
You need to prepare egg+1 egg yolk.
You need milk.
You need to prepare freshly ground salt,.
Provide freshly ground pepper,.
Provide butter.

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking tools you would like, as well as catch important instructions.

In a small bowl, beat the egg and egg yolk then blend in the milk..
Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours..
When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend..
Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface..
When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown..
Stack on a plate with wax paper between. May be frozen for later use..

You can make this basic crepe recipe for breakfast or to enjoy it as a traditional French dessert. This classic recipe for crepes can be used as the basis for any dish that calls for a crepe. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings. See our Basic Crepe How-To for more photos.

Since you have actually read the Basic Crepes, not dessert recipe, and you have the know-how that you need to carry out in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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