34 The best Peshawari Chicken Chapli Kabab tasty & delicious

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Chapli Kabab also written as Chapli Kebab can be found all over Pakistan. In Sind and Punjab provinces, you will have to roam across the. Chapli Kebab or Kabab (Pashto: چپلي کباب‎) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.

You need Chapli Kabab Masala.
Prepare whole coriander seeds.
You need whole cumin seeds.
Use dried red chillies.
Provide black pepper powder.
Use Garam masala powder.
You need powdered dried pomegranate seeds.
Prepare aamchur(dry mango) powder.
Provide Kabab.
You need to prepare boneless chicken minced.
Use onion finely chopped.
Prepare tomato finely chopped.
Provide egg raw.
Prepare egg scrambled.
Use green chilli finely chopped.
Use coriander leaves finely chopped.
Provide besan/gram flour.
Provide ginger garlic paste.
You need Salt.
Provide Tomato round slices.
You need to prepare refined oil.

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Dry roast coriander seeds, cumin and red chillies and grind them in a mixer.
Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala.
Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well..
Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix..
Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes..
Serve hot with mint chutney!.

Choice of ground beef or lamb, skillet fried with our authentic, traditional ingredients. INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste. Peoples of Peshawar serve their guest with chapli Kabab; it is very delicious in taste and ready to cook. Ingredients for Peshawari Tangdi Kabab Recipe. Make light incisions on the chicken legs.

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