How to Cook Perfect Litti Chokha healthy & tasty!

Everyone likes the suggestion of taking a seat to a tasty home-cooked meal, however with today's active routines, it can be more difficult than ever to locate the moment to place one with each other. Fortunately, assistance is out there, the Litti Chokha recipe and recommendations in this write-up will certainly help you created healthier meals for your family members in a surprisingly, short time.

Learn step by step litti chokha recipe. Litti Chokha is a trditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu.

Provide For little dough.
You need to prepare wheat flour.
Provide salt as per taste.
You need to prepare oil.
You need to prepare water for kneading the dough.
You need ghee.
You need For stuffing.
You need sattu or roasted gram flour.
Use carom seeds.
Use roasted cumin powder.
Use pickle masala.
Provide mustard oil.
You need to prepare red chili powder.
You need finely chopped green chilies.
Use salt as per taste.
You need to prepare For Chokha.
You need to prepare boiled potato.
Use eggplant.
Use onion.
Prepare garlic.
Use finely chopped green chilies.
Prepare finely chopped onions.
Provide mustard oil.
Use finely chopped coriander leaves.
Use lemon juice,salt as per taste.
Use For chutney.
Use roasted tomatoes.
Use finely chopped green chilli.
You need finely chopped coriander leaves.
You need to prepare roasted garlic cloves.
You need lemon juice.
Use finely chopped tomatoes.
You need to prepare red chili powder.
Prepare salt as per taste.

Short Tips:

One of the best things that you can do is to prepare with family members or good friends. When you prepare with another person, you will certainly be able to pick up on methods that they execute and also will certainly have the ability to better yourself as a chef. Talk to them to see just how their mind functions, to elevate your expertise.

First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft..
Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney..
In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon..
Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough..
And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till it’s done from all the sides once done brush it with ghee,serve hot with chokha,chutney...

Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh.

Now that you have read the Litti Chokha recipe, and you have the expertise that you need to carry out in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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