46 Exotic Conchas/Mexican Sweet Bread family's new favorite!

Whether you are a college student just beginning your own cooking experiments or an experienced cook with numerous supper celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Conchas/Mexican Sweet Bread recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked meals.

The classic color of the topping is white, but it can also be pink, yellow, or brown (which is chocolate flavored). I have conchas to share with you today! These babies were a labor of love.

You need For Bread :.
Provide warm milk.
You need to prepare dry active yeast.
Provide bread flour.
Prepare granulated sugar.
Prepare whole milk powder.
You need large eggs.
You need to prepare salt.
You need to prepare unsalted butter.
You need For Filling :.
Prepare salted butter (about 5 grams each).
Prepare For Topping :.
Use granulated sugar.
You need to prepare unsalted butter (room temperature).
You need vanilla extract.
Provide all purpose flour.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Add 1 tbsp of sugar and yeast into the warm milk. Mix well then let stand until frothy (about 5 minutes)..
Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant)..
Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled..
While waiting for the dough to proof, make the topping Put the sugar, butter and vanilla extract into a mixer bowl. Beat until light and fluffy. Stir in flour and mix until a thick dough forms. Divide dough into as many flavor as you want. Add flavor or food colors. Knead until well mixed. Cover pieces with plastic wrap and put in the fridge until ready for use..
When the dough is ready, turn it out onto a lightly floured surface. At this point, take the topping out of the fridge. Divide the dough into 24 even pieces. Fill each dough with one cube salted butter and shape each piece into a ball (make sure to pinch the dough really well so the filling will not leak). Place the dough buns on a parchment-lined baking sheet. Flatten each of them a little bit..
Devide the topping into 24 pieces. Sprinkle flour onto work surface lightly. Roll out each pieces into a round shape as same as the diameter of the bun surface..
Transfer the topping rounds to the buns using an offset spatula. If the paste doesn’t want to stick naturally, use a pastry brush to apply dots of water on the underside before applying to the buns. Score lines into the topping to resemble the ridges on a seashell by using a small knife with a pointing tip. Allow the buns to rise on the baking sheet until doubled in size..
Preheat oven to 350°F. Bake the buns for 10 minutes or until lightly brown.
Store the leftovers in an airtight container..

Pan Dulce, or Mexican Sweet Bread, can make strong men weep and children smile. Conchas is one of those childhood favorites. It's a lot of work, but totally worth it. Concha: A sweet bread roll covered in a cookie crust, it's traditionally flavored with either vanilla or chocolate — though conchas are Everyday Shapes. Many Mexican sweet breads are shaped like their ingredients — so even if you don't recognize the name, the visual of the pastry might give you.

Food preparation a scrumptious dish for your family members does not have to imply costs hrs toiling away in the kitchen area. There are numerous variety of recipes such as Conchas/Mexican Sweet Bread recipe, you can use to whip together a great dish in a short time, soon your family will be taking pleasure in the fruits of your labors.

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