How to Prepare Yummy Kashmiri dum aloo delicious and easy to make.

Cooking is a type of art and also there are various types of cooking that you could find out. You can end up being a gourmet chef or you can simply try to grasp the art of cooking great dishes within your home. Many jobs in the office use chefs, prep-cooks as well as managers that likewise oversee cooks. We hope this Kashmiri dum aloo recipe can help make you a far better cook.

It's spicy, hot, and oh so heavenly. What this is NOT : an easy dum aloo recipe because this particular recipe is technique. Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy.

Prepare curd(not sour).
You need to prepare baby potatoes (small potatoes).
Prepare teaspoon:fennel seeds powder.
You need teaspoon: Kashmiri chilly powder.
Provide teaspoon:Cumin powder.
Provide teaspoon:garam Masala powder.
You need teaspoon: sugar.
Use teaspoon:cumin seeds(shahi jeera).
You need teaspoon: salt.
You need to prepare : chickpeas flour (besan).
Prepare teaspoon: ginger & garlic paste.
You need tbsp: fresh coriander leaves chooped.
You need to prepare :asafoetida (hing).
You need Bay leaf(broken into pieces).
Prepare big Elaichi.
Provide teaspoon: Turmeric powder.
Provide Small piece of cinnamon.
Use cup:water.
Provide Oil for deep frying potatoes.

Short Tips:

When saving components that you will certainly make use of for cooking it is a good routine to equip them in huge quantities and freeze them in plastic bags. This will certainly make preparing food simpler and also much faster. As an example, when preparing vegetables, you can just draw them out of the fridge freezer as well as merely boil them.

Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel..
Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes..
Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other..
Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes..
Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now..
Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves..
Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner..

This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg. Dum Aloo is a very popular Dish. Sprinkle the Dum Aloo with kasoori Methi and cook for few minutes. Serve Hot With Chapattis or Rice. In fact, Kashmiri Dum Aloo was one of the first dishes we shared together in my favourite Indian restaurant.

Everyone wishes to be a much better chef. Every person wishes to explore enjoyable recipes. Locating the time and really feeling the motivation to be creative in the cooking area can occasionally posture an obstacle though. We wish these Kashmiri dum aloo recipe can bring the magic to your kitchen. Give a number of these concepts a shot tonight, your taste buds will certainly thank you!

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