45 Recipe Delicious Malai Kofta with Spinach Gravy suitable for every moment!

Everybody loves the concept of taking a seat to a delicious home-cooked meal, however with today's busy schedules, it can be more challenging than ever before to find the time to place one with each other. Luckily, assistance is out there, the Malai Kofta with Spinach Gravy recipe and guidance in this write-up will aid you created healthier meals for your household in a surprisingly, short time.

Usually they are made up of mashed potatoes, mix vegetables or paneer. In this delicious restaurant style malai kofta recipe. For the gravy, blend together the onions, garlic, ginger, poppy seeds and nuts in a food processor to a purée.

Prepare Paneer (cheese) -.
You need to prepare Mawa -.
Provide Potatoes -(boiled).
You need Cashew nuts.
You need to prepare Ginger long piece(grated).
Provide Raisins.
Prepare Oil -to fry Koftas.
Use For Spinach Gravy:.
Use Palak(spinach).
You need Sugar.
You need to prepare Tomatoes - (medium sized).
You need Green chilli.
You need Heeng(asafoetida).
You need to prepare Ginger.
You need to prepare Oil.
Use Jeera(cumin seeds) if you want.
You need to prepare Kasuri Methi.
Use Gram flour.
Prepare Cream/malai - (if you want).
Provide Salt.
Provide Garam masala.
You need Lemon juice.
Provide Salt -(1/2 tsp) -.
Use Corn flour/arrowroot -.

Short Tips:

When keeping active ingredients that you will certainly utilize for food preparation it is a good practice to equip them in huge quantities as well as freeze them in plastic bags. This will make preparing food much easier as well as quicker. For example, when preparing veggies, you can simply pull them out of the fridge freezer as well as merely steam them.

Malai Kofta Boil the potatoes and peel them. Cut off the stem from the raisins, wash and cut the cashew nuts(1 nut into 5-6 pieces). Take Mawa and Paneer in any utensil, put in the boiled potatoes after breking them to pieces. Add salt and corn flour then mash well. Mash till the mix looks like a smooth dough. Put in grated ginger or ginger paste and mix. The mixture needed to make Kofta is ready..
Pour oil in a non stick pan(kadhai). Take some amount of the Kofta mix at a time and flatten a bit with your hand. Place 2-3 pieces of cashew nut and 1 raisin on it, wrap up the piece from all sides and round it into a ball. Similarly make balls with the remaining mixture, you will get at least 15-16 balls. Put these balls in hot oil, you can put 3-4 Koftas at one time. Move the Koftas very carefully when turning sides and fry on a medium flame till they turn brown..
Keep the fried Koftas on a plate and fry the other Koftas. Repeat this process with the remaining balls. Koftas are ready, let us prepare the gravy..
Palak/Spinach Gravy Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil. Put 1/4 cup water and sugar in the utensil, cover and place it on the gas to boil. Palak will be boiled in 5-6 minutes. Turn off the gas..
Wash tomatoes, chop into pieces. Cut off the stems of the green chilies, then wash them. Peel, wash ginger and make 3-4 pieces of it. Put all of these in the mixer and make a fine paste..
Pour oil in a frying pan(kadhai), put Heeng and Jeera in hot oil. After Jeera is roasted add Kasuri Methi(stems removed) and gram flour, fry the two. Now put tomatoes, ginger, green chilli paste and stir fry the spices for 2-3 minutes. Pour the cream or malai and fry a little more, fry till oil floats over these spices..
Once the boiled Palak is cooled, put it in the mixer to make a fine paste. Mix Palak paste with the fried spices. Add water and salt according to how thick or thi you want the Tari. After it comes to boil put Garam masala followed by the Koftas prepared earlier. Allow to cook for 1 minute Malai Kofta Curry with Spinach Gravy is ready. Garnish with cream and serve..
If you want onion in your dish then finely chop 1 onion. After Jeera is roasted put the chopped onion and fry till it turns light brown. Now follow the above given instructions to make Malai Kofta with Spinach Gravy..

The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). There are two parts to this dish Malai Kofta, Aloo Paneer Kofta. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes Add koftas as soon it comes to boil turn off the heat.

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