32 Recipe Perfect Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode suitable for every moment!

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Traditionally, Patra is made from colocasia leaves and many a times they are. Now let us ready the colocasia leaves. Take the taro leaves that were left to dry.

You need . 5 fresh Colocasia leaves.
Prepare . 1tsp Rice Flour.
You need . 2 cups gram flour.
Use . Pinch of Asafetida.
Prepare . 1/2 tsp red chili powder.
You need to prepare . 1/2 tsp turmeric powder.
Prepare . 1/2 tsp cumin powder.
Prepare . 1/4 tsp ajwain.
Use . ½ tsp ginger garlic paste.
Provide . 1 tsp sesame seeds.
Use . 1 tbsp jiggery powder.
You need . 1 tbsp tamrind pulp.
You need to prepare . 3 tbsp onion finely chopped.
Provide . salt to taste.
Provide . Oil for deep frying.
Prepare . Water as required to make the batter.

Short Tips:

Preparation is a very integral part of food preparation. You intend to make sure you have every item you could need. You also want to make sure you have all the products you may require. You do not want to be in the middle of a recipe and discover you are missing something essential.

1. Wash the leaves and wipe them dry..
Make a smooth lumps-free batter using all the ingredients. The batter should be thick like a paste..
Spread a bigger leaf lighter side up and apply a batter. Now place the another leaf in opposite direction and apply some batter. Continue this for five leaves..
Roll the edges horizontally till 1 fold. Apply some batter on that..
Now start rolling the edged vertically tightly. Keep applying the batter on each fold. Apply the batter where end meets..
Place the roll in a steamer or in a pressure cook tin by greasing a tin with oil. Remove the whistle and rubber of cooker lid..
Steam the roll for 20 min..
Remove from steamer and let it cool down for another 20 min..
Cut the roll into thin slices and deep fry them till brown..
Serve with Coriander Chutney or sauce..

It's a bit hard to describe, but it's a layered and stuffed roll It's also super delicious and worth the extra effort. It's perfect as an appetizer, side dish or snack. - Alu Vadi (Colocasia Rolls) - Indian Food at BellaOnline. Trova immagini stock HD a tema Alu Vadi Colocasia Leaves Steamed Fried e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Alu Vadi is a sweet and spicy savoury snack made from colocasia leaves.

There is always something brand-new to learn when it involves cooking and also every chef's skill-set is open to improvement. This Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode recipe is just a couple of recipe ideas to aid enhance your cook's performance. There are a lot more good recipes available and also excellent chefs keep trying to find them throughout their lives. Continuous understanding is the essential to ever-improving cooking abilities.

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