Name: Egg Custard
Ingredients: 3 1/2 cups milk; 4 eggs; 1 cup sugar; 2 tbs butter; 1 tsp vanilla extract; Pinch salt

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Egg Custard

To make Egg Custard you need 6 ingredients and 6 steps. Here is how you do it.

Ingredients of Egg Custard :

You need to prepare milk.

Prepare eggs.

Provide sugar.

Provide butter.

Use vanilla extract.

Provide salt.

Short Tips:

If you are cooking from a recipe, the most effective tip we can offer you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking utensil you would like, as well as catch important instructions.

instructions :Egg Custard

Add milk, sugar, vanilla, and salt to a sauce pan. On med. heat til bubbles form on the side..

Meanwhile whisk eggs in a bowl..

Slowly whisk 1/2 cup of hot milk in to eggs. Add bowl slowly to the pan of hot milk. Whisking..

Still on med. Continue to heat liquid, stirring constantly, until it thickens. It should coat the back of a spoon. Run a finger down it. If it doesn't run through the print, it's done..

Off heat whisk in butter until fully melted in..

Chill for at least an hour..

Since you have actually read the Egg Custard recipe, and you have the know-how that you require to perform in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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