Name: Vegan Omelette
Ingredients: 1,5 cups Chickpea Flour (375 ml); 5 ml Black Salt (or Herb Salt); 2.5 ml Tumeric; 5 ml Hing (garlic /onion alternative); 1.5 Cups Water (375 ml); 1 cup Packed Cauliflower Rice; 2 Bunches Asparagus (about 20 spears); 5 ml Lemon Juice; Black Pepper (optional seasoning)

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Vegan Omelette

You can have Vegan Omelette using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Omelette :

Use Chickpea Flour (375 ml).

You need to prepare Black Salt (or Herb Salt).

Use Tumeric.

Prepare Hing (garlic /onion alternative).

Prepare Water (375 ml).

Provide Packed Cauliflower Rice.

You need to prepare Asparagus (about 20 spears).

Use Lemon Juice.

You need to prepare Black Pepper (optional seasoning).

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking utensil you would like, as well as catch important instructions.

step by step :Vegan Omelette

Place dry ingredients in a bowl and add water bit by bit while stirring with a wire wisk. Next stir in the cauliflower (about two cups of cauliflower florets, washed and blended in food processor or grated finely by hand)..

Wash the asparagus and chop the bottom two thirds of the stems into thin slices. Sauté in a bit of coconut oil. Add 30 ml water and cover with lid, stirring occasionally. Add the asparagus tips which you kept whole. Continue to sauté until tender yet firm. Add lemon juice..

Pour a thin layer of the batter into a hot pan. Reduce heat. Dedvide topping into the amount of portions you wish to cook. Add topping for each omelette on top..

Cook for a few minutes until you are able to slide a spatula under the omlette and flip over. Cook on the other side until golden brown..

Flip over again to serve with topping on top. Season to taste with black pepper and some herb salt. Repeat for every omlette. The runnier your batter, the thinner the omlette will be and the longer it is cooked on low heat the crispier it will become. So play around with consistency and temperature until it is ideal for your taste. Serve with home made tomatoe sauce. Enjoy!.

Alternatively you can top your omlette (pancake) with raw vegetables after it has been cooked on both sides. Avo tomatoe slices and baby spinach works well..

Since you have actually gotten to the end of this Vegan Omelette recipe, now try out recipes as well as execute it as well as take pleasure in. You never ever recognize - you simply might have discovered a new vocation.

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