45 Best Kadhi - Basic: Quick and Simple delicious and handy!

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Rajasthani Kadhi Recipe with step by step photos. Rajasthani kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice. Kadhi is a spiced curd based sauce and is thickened with gram flour (besan). kadhis are naturally cooling as they are made with curd (yogurt).

You need to prepare Vegetable Oil.
Prepare Ajwain seeds.
Provide Cumin seeds.
Provide Mustard seeds.
Use Whole hot red chillies.
You need Ginger, Garlic, Turmeric Paste.
Use Curry leaves.
You need Medium onion, fine chopped.
You need tomatoes, fine chopped.
Provide Garam Masala.
Provide Yogurt.
Prepare Besan (Chickpea Flour).
You need Salt.
Provide Water.

Short Tips:

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Heat oil in a large pot over medium heat. Add cumin, ajwain and mustard seeds. Cook 2 mins..
Add onions, tomatoes, curry leaves, ginger garlic turmeric paste and cook 5 minutes..
In a bowl mix yogurt, besan and water. Use a whisk. Make sure there are no lumps. Add this to the pot. Add salt. Bring it to a boil and reduce heat to simmer. Cook to desired thickness. Don't let it boil over. Don't cover. You may leave a wooden spoon in the pot..

Punjabi Methi Kadhi is a traditional Punjabi Kadhi with the flavour of methi. It is served along with Steamed rice which is also known as Kadhi Chawal. You can also serve it along with Bharva Bhindi, Steamed Rice and Phulka for an everyday meal. Kadhi is one of India's most popular 'comfort food'. It is a blend of yogurt and gram/chickpea flour, which is called besan in Hindi.

Food preparation is a kind of art and it takes time and practice to equal experience and expertise in the field. There are numerous forms of food preparation as well as additionally several kinds of food from different societies. Apply what you have actually seen from Kadhi - Basic: Quick and Simple recipe it will certainly help you in your food preparation endeavors.

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