Name: Green Gram Snack (Sukhiyan/Mothakam)
Ingredients: 250 grams Mung Beans/Green Gram; 150 grams Sugarcane Jaggery; 1/4 tsp Cardamom Powder; 1 cup Flour; 1 pinch Baking Soda; Salt; Hot Water; Coconut Oil

As soon as you understand the fundamentals of cooking, it can be such a freeing as well as awarding experience to develop a merely scrumptious dish or baked item. The smells in your home as well as the faces of individuals that you share it with are priceless. We wish this Green Gram Snack (Sukhiyan/Mothakam) dish will certainly offer you some suggestion for you to become an amazing cook.

Green Gram Snack (Sukhiyan/Mothakam)

You can cook Green Gram Snack (Sukhiyan/Mothakam) using 8 ingredients and 5 steps. Here is how you do that.

Ingredients of Green Gram Snack (Sukhiyan/Mothakam) :

You need to prepare Mung Beans/Green Gram.

Prepare Sugarcane Jaggery.

Use Cardamom Powder.

Prepare Flour.

Provide Baking Soda.

Provide Salt.

Prepare Hot Water.

Provide Coconut Oil.

Short Tips:

You can remove the garlic smell from your hands by massaging them for thirty seconds on your stainless-steel oven prior to washing them. Garlic includes a delightful flavor to many dishes, yet the distinct odor can linger on your hands. Utilizing this tip, you can enjoy your dinner without your hands smelling strongly of garlic.

instructions :Green Gram Snack (Sukhiyan/Mothakam)

Melt the jaggery by adding a little water. When it's completely melted, filter it..

Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water..

Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste..

Add two pinches of salt, baking soda & a little water to the flour & make a thick batter..

Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry..

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