How to Prepare Appetizing Tofu stuffed with vegetables tasty & perfect

If you are having problem lately in the kitchen when it comes to getting your cuisine ideal, you are not alone. Many people have natural cooking talent yet not quite enough knowledge to cook with excellence. This Tofu stuffed with vegetables dish is a great start, very easy to cook as well as scrumptious.

So I wrote Tofu For Beginners to give you a brief introduction to the different types of tofu and its preparation. Replace top of tofu and sprinkle with additional chopped cilantro. To stuff the vegetables and tofu, use a small knife to cut a slit down one side of the long red chillies, okra and tofu puffs.

Provide tofu that's already fried and cut in a square (make a hole on whatever side but make sure doesn't break the other sides).
Provide 🌹🌹ingredients stuffing : 2 shallots (crushed). 3 cloves garlic (crushed). 70 grams carrots (grated).150 grams cabbage (sliced lengthwise).150 grams bean sprouts. 1/4 tsp ground black pepper. 1/2 tsp salt..
Provide 🌹🌹FOR BATTER : 100 grams rice flour. 150 grams wheat flour, 1 tsp ground coriander. 1/2 tsp salt. Water.

Short Tips:

You can remove the garlic odor from your hands by massaging them for thirty secs on your stainless steel cooktop before washing them. Garlic adds a delightful flavor to lots of recipes, yet the unmistakable odor can linger on your hands. Using this idea, you can appreciate your dinner without your hands smelling highly of garlic.

Heat the oil on the pan and saute onion and garlic until golden brown..
Then add bean sprouts,carrots,cabbage,ground black pepper and salt. Cook until wilted or approximately 7 minutes. Remove and allow to cool..
Once cool put the stuffings into the tofu..
Mix all the ingredients to make batter in a bowl,make sure that the batter is slightly thick not so watery. Then dip in each tofu ..
Heat oil on pan and fry tofu stuffed with vegetables until golden brown..
Tofu stuffed vegetables is ready to serve with bite of chilli padi absolutely yummy. Enjoy😊😊.

Stir in the tofu and bread cubes, season with salt and pepper. Pumpkin Stuffed with Vegetable Couscous and Roasted Tofu. Pan Sear the tofu with oil, salt and pepper. Feel free to use a wok or skillet! Take your time here and get it golden and crispy!

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