16 Exotic Crispy Sattu bread pakoda delicious and easy to make.

Once you comprehend the essentials of cooking, it can be such a freeing and also awarding experience to develop a simply scrumptious dish or baked product. The scents in your house and the faces of the people who you share it with are invaluable. We wish this Crispy Sattu bread pakoda recipe will certainly offer you some idea for you to end up being an amazing chef.

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Provide Roasted grams flour.
You need chopped onion.
You need to prepare chopped tomato.
Provide chopped green chilli.
You need chopped capscicum.
Use roasted ground nut.
You need to prepare bread.
Prepare oil.
Prepare salt.
You need cumin powder.
You need to prepare corrienderleaves.
You need to prepare corriender powder.
Provide corriender leaves.
You need to prepare water.

Short Tips:

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Roast ground nut in a dry hot pan.
All the ingredients mixed in a bowl with little water as a HARD lump.
Then.
Take a bread and make it wet with finger tips for binding... And then take a amount of that hard lump and fill it and roll if perfectly with hand.... After that deep fry it.. Until color is turn to brown. And then ready it for serve... Testy crispy pakoda.

Taste great with a cup of chai. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures. Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup of chai on any rainy day or during a. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons.

Cooking a scrumptious meal for your household does not have to suggest costs hours ploding away in the cooking area. There are lots of number of recipes such as Crispy Sattu bread pakoda recipe, you can make use of to whip with each other a fantastic meal in a short time, quickly your family will be appreciating the fruits of your labors.

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