Name: Egg la harina
Ingredients: 4 eggs; 200 grams Gram flour; Green Chili; 50 ml warm water; 300 ml sunflower Oil; salt

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Egg la harina

To make Egg la harina you need 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg la harina :

Use eggs.

Provide Gram flour.

Prepare Green Chili.

You need warm water.

You need sunflower Oil.

You need salt.

Short Tips:

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step by step :Egg la harina

Boil the eggs.

Mix gram flour in warm water to make it kind of a paste and add salt to taste.

After the eggs are boiled cut them into half.

On a frying pan put oil and after its a bit warm.

Dip the eggs in the flour paste roll it and then deep fry..

Fry chili and while frying sprinkle a pinch of salt on it.

Serve hot, preferably with red sweet and sour chilli sauce.

Since you have actually reviewed the Egg la harina recipe, and also you have the expertise that you need to perform in the kitchen. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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